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Lancaster, Pennsylvania

Member since Mar 2008

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Reviewed Braised Country-Style Pork Ribs

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a great tasty recipe, and easy to throw together. Do what you do Melissa ! If you're tired of chicken and beef go out and grab yourself some country style pork ribs. They are an inexpensive cut of meat, and they have a nice texture when prepared proper as they are here. Slow braising is perfect for this cut of meat and on a cold winter's...

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