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curtismi

Member since Nov 2012

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Reviewed Pumpkin Bread

Nov 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe. I only had pumpkin pie spice, so used that for all the other spices. And, I used 2 tsp of it which is perfect. I baked for 55 min, but should have taken it out at 50 min. The person who said bake 30 min lives in Hesperia, CA, which has an elevation of 3980 feet. That could be why the baking time was shorter."

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