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curtainwith

Upper Saddle River, New Jersey

Member since Jan 2006

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Reviewed Smokey Turkey Shumai in a Sweet Pea Broth

Oct 27, 2010 in Food Network Community Toolbox on Food Network

I absolutely love this dish! I've made it a few times for guests, and most of them seem to love it as well. It tastes great and makes for an exotic looking meal as well. What this recipe doesn't indicate but that Ming Tsai does in his own cookbook is that one should use chipotle peppers in adobo. The first time I made this, I was running around looking...

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