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Joined Date: Jan 06, 2006
Birthday: Dec 06
"I absolutely love this dish! I've made it a few times for guests, and most of them seem to love it as well. It tastes great and makes for an exotic looking meal as well. What this recipe doesn't indicate but that Ming Tsai does in his own cookbook is that one should use chipotle peppers in adobo. The first time I made this, I was running around looking for chipotle peppers and wasn't sure which type to use. Using the canned chipotle peppers in adobo makes it a lot easier.
A on this recipe!