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Reviewed Beef Bourguignon

Mar 24, 2013 in Food Network Community Toolbox on

Made this tonight. Tasted ridiculously good. Only con was that the beef was a bit on the chewy side, but no big deal to me - I just sucked it up and dealt with it. Took a bit longer than noted, but that was by choice. Used a bordeaux and brandy because that's what I had on hand. Dog enjoyed the bacon too."

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