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Reviewed Lean-O Cioppino

Mar 6, 2012 in Food Network Community Toolbox on

WE loved it! The only thing I did differently was started with some sauted celery and onion. I used Progresso's Tomato Basil Soup. My husband loved it and he doesn't like tomato anything! We had ours with a grilled cheese sandwich. Supper was ready in no time. This is a keeper for sure!""

Reviewed Neely's Zucchini Gratin

Jun 10, 2011 in Food Network Community Toolbox on

Loved this recipe after watching them prepare it on tv. The first time I made it as close to the recipe as possible subing only the half and half with creamer (closest I had on hand) and used a cheddar cheese blend (also what I had on hand. It turned out great and even better the next day! The next time I made it (two days later) I mixed in the "

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