All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 31, 2008
Reviewed Tequila BBQ Spare Ribs
"This was pretty good! I had quite a few substitutions...boneless chicken breasts, ketchup, honey, pepperocinis, garlic powder. I didn't have any paprika in the shelf so I used chili powder. I followed the directions for the dry rub. I cut the HUGE breasts into 3 chunks a piece and rubbed them down. Put them in oven on 275 covered with foil fo"
Reviewed Round 2 Recipe - Lasagna Roll Ups
"This is a great idea! We had it tonight with a few alterations, of course! ;) We used hot breakfast sausage as the meat, cheese dip with roasted tomatoes and crab meat, the left over meat was topped on the rolls with cheddar cheese and green onion sprinkled on top!! Delicious! For those of you who are put off by the lemon...substitute somethi""
"This was a good recipe. Could use a little crushed red pepper flakes. But delicious the way its printed here.""