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Fayetteville, North Carolina

Member since Aug 2008

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Reviewed Tequila BBQ Spare Ribs

May 5, 2012 in Food Network Community Toolbox on

This was pretty good! I had quite a few substitutions...boneless chicken breasts, ketchup, honey, pepperocinis, garlic powder. I didn't have any paprika in the shelf so I used chili powder. I followed the directions for the dry rub. I cut the HUGE breasts into 3 chunks a piece and rubbed them down. Put them in oven on 275 covered with foil fo"

Reviewed Round 2 Recipe - Lasagna Roll Ups

Mar 15, 2012 in Food Network Community Toolbox on

This is a great idea! We had it tonight with a few alterations, of course! ;) We used hot breakfast sausage as the meat, cheese dip with roasted tomatoes and crab meat, the left over meat was topped on the rolls with cheddar cheese and green onion sprinkled on top!! Delicious! For those of you who are put off by the lemon...substitute someth...

Reviewed Grilled Potatoes with Crabmeat-Green Onion Dressing

Nov 24, 2011 in Food Network Community Toolbox on

This was a good recipe. Could use a little crushed red pepper flakes. But delicious the way its printed here.""

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