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curran_13_12271833

Island Lake, Illinois

Member since Oct 2009

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Reviewed roasted cauliflower with caper vinaigrette

Mar 18, 2014 on FoodNetwork.com

Great tasting vinaigrette with the roasted cauliflower. So easy to make. Thought I had too much vinaigrette for the amount of cauliflower so I saved some for another night. Tasted even better the second time around. Will be making many more times.

Reviewed Pine Bark

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty. Pretty easy to put together and I can see how this can easily be adapted for different flavors with various chocolate chips or other chips that can be melted on top. Yum!"

Reviewed Carrot Bread With Hazelnuts, Coconut and Cream Cheese Glaze

Aug 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

So good. Tastes like a carrot cake. I made it with stuff I had on hand, so I used raisins and pecans in place of the coconut and hazelnuts. I also used chunky applesauce in place of the oil. A double batch turned out perfectly and I didn't feel a need to glaze the bread, it was perfect without it. Well make again and again."

Reviewed Middle Eastern Fire-Roasted Eggplant Dip: Babaganoush

Aug 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy to make and since I just sat here with a bag of pita chips and ate pretty much the whole dish, I would say very good tasting. I cooked three small to medium eggplants in the oven after stabbing them with a paring knife. I'm not overly fund of tahini so I only added about a tablespoon of it. I did add 2 cloves of garlic to up the flavor and"

Reviewed Cheesy Squash Casserole

Jul 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

So tasty and easy to make. Use a mixture of yellow squash, pattipan squash and zucchini. Will make this again! Yum."

Reviewed Orange and Jicama Salad

Jul 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

So easy to make and the flavors were just what I was looking for. Light crisp and refreshing."

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