"Very tasty. Pretty easy to put together and I can see how this can easily be adapted for different flavors with various chocolate chips or other chips that can be melted on top. Yum!"

"So good. Tastes like a carrot cake. I made it with stuff I had on hand, so I used raisins and pecans in place of the coconut and hazelnuts. I also used chunky applesauce in place of the oil. A double batch turned out perfectly and I didn't feel a need to glaze the bread, it was perfect without it. Well make again and again."

"Easy to make and since I just sat here with a bag of pita chips and ate pretty much the whole dish, I would say very good tasting. I cooked three small to medium eggplants in the oven after stabbing them with a paring knife. I'm not overly fund of tahini so I only added about a tablespoon of it. I did add 2 cloves of garlic to up the flavor and"

"So tasty and easy to make. Use a mixture of yellow squash, pattipan squash and zucchini. Will make this again! Yum."

"So easy to make and the flavors were just what I was looking for. Light crisp and refreshing."