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curram_7749285

arlington, Massachusetts

Member since May 2007

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Reviewed Scalloped Russet and Sweet Potatoes

Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is my favorite holiday side dish, pairs wonderfully with ham. I've made it following the recipe exactly, this year I may add some onions and/or other seasonings. My only complaint is that it separates when reheated (but still tastes delicious!)"

Reviewed The Ultimate Beef Stew

Nov 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this without first reading the reviews...I might not have made it if I had read them first. I followed the ingredients exactly, including the full bottle of Burgundy. I did, however follow Ina's "Parkers beef stew" cooking instructions by adding the potatoes, carrots and mushrooms along with the sauce and beef and cooking it covered in th"

Reviewed Cioppino: A Fine Kettle of Fish

Nov 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a very good recipe...I made it for my husband and myself last night. Used pollock for the fish and omitted the scallops because there were just the two of us and substituted a vegetable boullion cube and water for chicken stock. When I tasted the broth early on I was afraid there was too much red pepper, but by time the cooking was don...

Reviewed Cioppino: A Fine Kettle of Fish

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a very good recipe...I made it for my husband and myself last night. Used pollock for the fish and omitted the scallops because there were just the two of us and substituted a vegetable boullion cube and water for chicken stock. When I tasted the broth early on I was afraid there was too much red pepper, but by time the cooking was done,...

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