"This is my favorite holiday side dish, pairs wonderfully with ham. I've made it following the recipe exactly, this year I may add some onions and/or other seasonings. My only complaint is that it separates when reheated (but still tastes delicious!)"

"I made this without first reading the reviews...I might not have made it if I had read them first. I followed the ingredients exactly, including the full bottle of Burgundy. I did, however follow Ina's "Parkers beef stew" cooking instructions by adding the potatoes, carrots and mushrooms along with the sauce and beef and cooking it covered in th"

"This was a very good recipe...I made it for my husband and myself last night. Used pollock for the fish and omitted the scallops because there were just the two of us and substituted a vegetable boullion cube and water for chicken stock. When I tasted the broth early on I was afraid there was too much red pepper, but by time the cooking was done""

"This was a very good recipe...I made it for my husband and myself last night. Used pollock for the fish and omitted the scallops because there were just the two of us and substituted a vegetable boullion cube and water for chicken stock. When I tasted the broth early on I was afraid there was too much red pepper, but by time the cooking was done, everything had mellowed. I followed the recipe from "30 minute meals 2" which included a whole tin of anchovies. I can see this becoming a post Friday night football game meal since I can make the base before and add the fish when we get home. It was delish!"