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Reviewed Neely's Zucchini Gratin

Dec 13, 2011 in Food Network Community Toolbox on

I loved this recipe. It not only looked beautiful; it tasted great! I had to make some changes tho as I couldn't find sharp white Cheddar, so I used mozzerella. Had no thyme, so used dried basil and was completely out of flour (couldn't believe it), so I used panko bread crumbs. All worked just fine. Next time tho I'll have all the ingredien...

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