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Raleigh, North Carolina

Member since Mar 2009

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Reviewed Senate Bean Soup

Jan 2, 2012 in Food Network Community Toolbox on

One of my favorite soups!!! Absolutely delicious...I "mash" my beans toward the end of the cooking process and it makes the soup VERY thick. I also add a final ingredient: about a teaspoonful of ground cloves...YUM!""

Reviewed South Carolina She-Crab Soup

Dec 7, 2011 in Food Network Community Toolbox on

I was a bit hesitant to try this soup because I wasn't prepared to make my own crab stock so I replaced it with packaged seafood stock instead...I went ahead and used the bouquet garni to season the soup. Also, I put the sherry in the pot instead of into individual bowls. This result was delicious!! And VERY easy to do with store-bought stock!...

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