"I made this per the recipe and served it topped with chicken kabobs, it is a very light spring/summer dish and very healthy, with recipes like this I don't mind being in the kitchen."

"I was searching FN and came across this recipe. For 2012 I decided to start preparing as much of my food as possible, to cut out a lot of prepared foods and preservatives, eat a lot healthier and to just save some money on food. I work from home and it's just me now, the kids are all grown up and on their own, I really wish I would have done thing""