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curlycew_7903863

Ellington, Connecticut

Member since Jun 2007

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Reviewed Miss Hilda's Baked Beans

Aug 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

The bacon made this recipe. The beans come out of the oven carmelized and the aroma filled my house for two hours. I could not wait to try them and it was worth the wait!! I didn't soak the beans overnight (they don't really need it if you boil them for 1 hour) and they were still tender and delicious. I highly recommend this recipe :)""

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