All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 28, 2011
Reviewed Cheddar Corn Chowder
"Best. Chowder. Ever.
Seriously, it takes a little work to get it together, but its SSSOOOOOO worth it. I just die every time I eat this stuff.
The best part - the leftovers the next day taste just as good! Just be sure to save some bacon for your next day serving (which is I KNOW the hardest part of this meal!)
Serious. Make it now. No joke. "
Reviewed Baked Ziti
"We have really enjoyed Chef Roberts recipes in the past and this is no exception. The sauce is fantastic - almost better than when I make my own pasta sauce and let it simmer all day (and this stuff only takes 25 mins!).
My only minor issue is that it didn't seem to make enough sauce to really cover all the pasta (maybe thats done on purpose to "
Reviewed Boston Terriers
"This recipe is basically the best pork and beans that you could ever imagine! I'm not sure if it is supposed to be cooked the way it's described for a reason, but I would make two revisions:
1. Cook the bacon by itself, then remove and let dry out on a paper towel (this makes it extra crispy). Then cook the onions in the bacon grease and proceed "
Reviewed Snowflake Cookies
"This was a great cookie recipe! I made the dough the day before and kept it in the fridge overnight and it came out perfect for rolling and cutting. Remember to store the dough that you aren't working with in the fridge while you are rolling and cutting and remember to use lots of flour while rolling and cutting to prevent the dough from sticking ""
I cook out of nessecity. I bake because I love it.