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curious_cook12

United States

Member since Dec 2011

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Reviewed Asian Grilled Salmon

May 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I really liked this marinade. Not my all time favorite, but very very good. I cut the recipe in half used low sodium soy sauce and added 1/2 Tbsp honey, 1/2 tsp fresh lemon juice, a pinch of pepper, and used the full 1/2 tsp garlic. I just marinated the salmon for about 30-40 minutes and didnt reserve extra for sauce but used the marinade from the"

Reviewed Baked French Toast Casserole with Maple Syrup

Apr 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe sounds so good, I have it in the oven right now. I do have a question about the amount of bread in the recipe. It says a loaf 13-16 oz and the loaf I bought was 14 oz but I could only get 14 1 inch slices out of it not the 20 stated in the recipe. Any advice? Do I go with 20 1 inch slices or go by the oz and just try to get as many as...

Reviewed Maple-Candied Bacon

Dec 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

SOOO GOOD! It did take a bit longer than the recipe stated and I read the recipe wrong and mixed the pepper into the syrup and mustard instead of sprinkling it on after but it was still amazing. ""

Reviewed Bourbon BBQ Pulled Chicken Sandwiches and Green Apple Slaw

Dec 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Did not make apple slaw and did not care for BBQ sauce. I was hoping for a lot more authentic flavor.""

Reviewed Meyer Lemon Ricotta Pancakes with Macerated Strawberry Coulis

Dec 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love these pancakes! I followed the recipe almost exactly except I only zest 1 1/2 of the meyer lemons not both. My husband said it was the best pancakes he has ever had. I didn't have strawberries so we used syrup and powder sugar and thought it was great!""

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