"Really delicious dressing. I did add a little Dijon to make it a bit creamier. We have a vegetarian in the house, so I split the recipe. Half with bacon, half with chopped hard boiled eggs. Amazing, everyone was happy. I'm pretty sure any favorite veggies would work here. I will keep this dressing in the fridge always!"

"I love chicken fried steak with milk gravy. I make my gravy out of the crispy bits left in the pan from frying the steak. The multiple dredging technique here was really, really good. The gravy was good too, but not nearly as good as making it right in the iron skillet from the steak drippings as my Grandma taught me. That is truly southern milk g"