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Reviewed Pralines

Jul 23, 2012 in Food Network Community Toolbox on

Wonderful recipe! I have made several batches over the past couple of weeks and they are delicious. I love the rich, buttery flavor! As good as any I have ever had in Louisiana (and I ate them by the dozens whenever I was down South. I let the candy boil after it reaches soft ball for about 4 minutes before shutting off the burner. The ten minute "

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