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chapel hill, North Carolina

Member since Oct 2009

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Reviewed Alton Brown's Buffalo Wings

Feb 8, 2011 in Food Network Community Toolbox on

Made these for the Superbowl. I was feeding a crowd so i had to prep the day before. I cleansed the wings/removed the tips and steamed them, then I put them in the fridge in a casserole dish lined with paper towels. The next day, I put them on top of a rack that was lined with parchment paper, which was placed over a tray. Since I was making so many,...

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