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Joined Date: Jul 17, 2010

Birthday: Feb 07

My Activity

Reviewed Warm Almond Crusted Manchego Cheese with Hot Garlic Vinaigrette and Slivered Almonds

"Ohhhhhhhh Bobby . . . this was amazing . . . dinner turned out to be a weak afterthought once we had devoured this hors d’œuvre.

Feb 19, 2011 on FoodNetwork.com

Reviewed Warm Almond Crusted Manchego Cheese with Hot Garlic Vinaigrette and Slivered Almonds

"Ohhhhhhhh Bobby . . . this was amazing . . . dinner turned out to be a weak afterthought.

Feb 19, 2011 on FoodNetwork.com

Reviewed Beatty's Chocolate Cake

"I made this recipe for my sweetheart on Valentine's Day and it was simply fabulous. I followed the recipe exactly and it was a wonderful blending of deep chocolate and strong coffee flavors. The perfect ending for a romantic dinner.

Feb 19, 2011 on FoodNetwork.com

About Me

I am a lawyer in the real world and a chef in my fantasy world. I get such a feeling of zen when I'm chopping onions, herbs, and peppers with my favorite knife and I read cookbooks like novels.  There is constantly a stack of cookbooks and recipes I've printed out next to my fav chair.I was born and raised in rural Alabama and lived for twenty years in Texas, so I love traditional Southern and Tex-Mex foods. 

Favorite Foods

I don't have a singular favorite food.  I enjoy all types of cooking and baking.  I'm always game to try something new.  It makes me so happy when others enjoy my food.  This year, after being inspired by the movie Jule and Julia, I'm determined to tackle some of the traditional french sauces.

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