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Reviewed Chocolate Truffle Cupcakes

Jul 6, 2012 in Food Network Community Toolbox on

I made the cupcake just like the directions, except I used vanilla bean paste, put a splash of coffee in the frosting and used Pastry Pride in the frosting instead of the cream. I got 36 perfectly shaped cupcakes. I have never seen 3 dozen cupcakes go so fast. I love this recipe and will make it often."

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