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Reviewed Jerk Rib-Eye with Honey Glazed Plantains and Sauteed Collard Greens

Feb 26, 2011 in Food Network Community Toolbox on

Wonderful! So flavorful. I actually made this a few weeks back and my fiance keeps asking to make it again. First time I made fresh collards on my own and they were great. I will surely make this recipe again soon, don't think I have a choice ; ) Thanks Aaron! You have the tastiest recipes on food network!"

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