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Reviewed Chocolate Chip Cannoli Cupcake
Jan 11, 2013 on FoodNetwork.com
“These are Amazing cupcakes! They are very light and not to sweet or overpowering. The cannoli filling is light, especially if you get whole milk ricotta, the cake itself is tastes great and serves as a wonderful base for other cupcakes, and the whipped cream frosting is a great way to top it off.
I have made these cupcakes numerous times...”