All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Nov 21, 2011
Reviewed Pasta Ponza
"This is a great recipe! When I made it I used chicken as well. I put two chicken breasts in olive oil and breaded them with the italian bread crumbs. I cooked them in the same pan with the tomatoes and cooked for about 45 minutes. The tomatoes and olive oil made the chicken perfectly moist and delicious over the pasta! I definitely will make this ""