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Reviewed Pasta Ponza

Nov 21, 2011 in Food Network Community Toolbox on

This is a great recipe! When I made it I used chicken as well. I put two chicken breasts in olive oil and breaded them with the italian bread crumbs. I cooked them in the same pan with the tomatoes and cooked for about 45 minutes. The tomatoes and olive oil made the chicken perfectly moist and delicious over the pasta! I definitely will make this...

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