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South Bend, Indiana

Member since Sep 2006

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Reviewed Zucchini Gratin

Jul 16, 2012 in Food Network Community Toolbox on

I made this to take over to the in-laws' house last night (along with a peach cake and some prosecco sangria). My mother-in-law couldn't stop eating it and even asked me to leave her some leftovers for her lunch today. Success! I used two onions, and I salt a bit each step of the way, so it was perfectly seasoned. It went well with our dinner of g"

Reviewed Arnold Palmer Sangria

Jul 15, 2012 in Food Network Community Toolbox on

I made this with prosecco - filling half the glass with the tea / lemonade / simple syrup / fruit mixture and topping it off with half a glass of prosecco. It was refreshing on a hot day and quite delicious. Thanks, Bobby!"

Reviewed Fleur de Sel Caramels

Apr 17, 2011 in Food Network Community Toolbox on

@Asusul30 - I don't know where you're from, but if you have Golden Syrup available, it seems to me that it would be a good substitute. It is available here in the States if you'd like to practice with it before you return home.

I made these this afternoon, and they turned out beautifully. I'm testing recipes for my wedding favors...

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