"I made this to take over to the in-laws' house last night (along with a peach cake and some prosecco sangria). My mother-in-law couldn't stop eating it and even asked me to leave her some leftovers for her lunch today. Success! I used two onions, and I salt a bit each step of the way, so it was perfectly seasoned. It went well with our dinner of g"

"I made this with prosecco - filling half the glass with the tea / lemonade / simple syrup / fruit mixture and topping it off with half a glass of prosecco. It was refreshing on a hot day and quite delicious. Thanks, Bobby!"

"@Asusul30 - I don't know where you're from, but if you have Golden Syrup available, it seems to me that it would be a good substitute. It is available here in the States if you'd like to practice with it before you return home.

I made these this afternoon, and they turned out beautifully. I'm testing recipes for my wedding favors - truffles and caramels - and these are a winner."