"I made this for dinner tonight, and followed the recipe exactly. It was really, really good. As another poster said, I was a little wary of using all of the spice listed, but I always like to try a recipe "as-is" the first time, so I did, and it was just right. This recipe is a definite keeper!""

"Excellent! Made exactly as Sunny did and it turned out so delicious. I can see us having this multiple times during peak zucchini season. Thanks, Sunny!""

"We had some apple cider left in the fridge, so I searched for a recipe and stumbled on this. What a great find! The sauce/gravy in the pan when the chicken is completed is incredibly tasty, and this recipe was really easy to prepare. I will definitely make this again!""

"I made this for dinner last night, having no idea what to expect, but hoping for the best. It was pleasantly surprising! The sauce was delicious and I can't really say any one flavor jumped out or overpowered the dish. Everything blended very well together and it was pretty darn good! I will definitely make this again."

"I made this tonight for dinner after reading other reviews. It was very tasty, but contrary to other reviewers, I found the recipe to have too much pepper, rather than too much salt. I would definitely cut down on the amount of pepper in it the next time I make it, but I DO plan on making at again because it was so easy to make and has great po"

"I made this today and was hoping and praying all of the effort and dirty dishes would be worth it. I was not disappointed; this meal is absolutely delicious!! As others said, it is very labor intensive, but it is well worth it and I know I will be making it again. Yum, yum, yum!!!"

"I just tried this tonight, substituting chicken stock for the water, but keeping everything else consistent with the recipe, and it turned out really well. I wasn't sure what to expect with the mixed reviews, but I will definitely be making this again. The rice was so creamy and delicious and the bonus is that avocados are good for you, so you c"

"I made this dish last night and it was aweseome! I didn't totally mash my potatoes because I like them more "smashed" with the chunks, and the purple potatoes just look so cool! I can see myself making this year-round with other potatoes as well. Just really easy and delicious."