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Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I got a deep fryer for Christmas so I tried these right away!! They were very good!!
I put mine in the fridge for a couple hours. ROLLED THEM IN FLOUR! She forgot to add this step and it is VERY important for the batter to stick.
I only fried 6 and I froze the rest of the balled up cookie dough. I then baked the frozen dough at...”