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cup-o-tea

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Reviewed Bananas Foster French Toast

May 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Like the other reviewers have said, this french toast was a delicious and different spin on the traditional recipe. The bananas foster additions made it special. I made this for Mother's Day brunch and didn't change a thing! It is sweet, but not TOO sweet. Everyone loved it and had seconds. My husband, who does not care for sweets at breakfast, l"

Reviewed Baklava

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Happy Easter! I was excited to make Chef Symon's Baklava as my father loves it. Like the other reviewers, I could not find the Zwieback crackers. I used regular unseasoned breadcrumbs and it worked just fine. I found that I did not have to use all four sticks of butter. I used three instead and that was plenty with extra butter to spare for the to"

Reviewed Baklava

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Happy Easter! I was excited to make Chef Symon's Baklava as my father loves it. Like the other reviewers, I could not find the Zwieback crackers. I used regular unseasoned breadcrumbs and it worked just fine. I found that I did not have to use all four sticks of butter. I used three instead and that was plenty with extra butter to spare for the to"

Reviewed Chocolate Frosting

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was absolutely fantastic. How can you go wrong with butter, cream, and sugar? I used it with a store bought vanilla cake mix (wanted to make the cake homemade too, but ran out of time). Instead of vanilla extract I substituted pure orange extract. I added the extract to the cake as well. It was DELICIOUS and a total crowd pleaser. The...

Reviewed Steakhouse Shepherd's Pie

Oct 12, 2010 in Food Network Community Toolbox on Food Network

My husband and I LOVE, LOVE, LOVE this recipe. Adding the egg yolk really did make the mashed potatoes hold together. This recipe took about 45 minutes to make from start to finish. I made the gravy with beef broth, worchestir (sp?), and flour. My husband does not enjoy blue cheese/onions/mushrooms, so I put those on the side. Plain or with the fixings..it...

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