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glendale, Kentucky

Member since May 2010

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Reviewed Corned Beef and Cabbage

Mar 17, 2012 in Food Network Community Toolbox on

We fixed this for our restaurant today and cooked about 25 pounds of corned beef, using the full menu without the beer because we ary a dry county so just didn't have the beer.The meat and veggies were awesome and a big hit with all our customers!""

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