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Chanhassen, Minnesota

Member since Nov 2010

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Reviewed Peanut Butter and Chocolate Biscotti

Dec 19, 2012 in Food Network Community Toolbox on

This was my second attempt making biscotti and although this recipe had a much higher flour content than the first recipe I used, in both attempts I ended up with the 2 - 3 inch "log" spreading out to 6 - 7 inches in width and only about 1/2 inch high. Could the high altitude of Denver make that much difference?"

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