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Reviewed Knead Not Sourdough
Sep 25, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I saw this recipe this week on good eats. It looked interesting.
My first rise was 22 hours, I over slept.
20 hours! wow
I do not have a dutch oven, so I used a oven proof bowl with aluminum foil.
When I took it out of the oven it looked ok, however not as good as Alton's.