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Reviewed Knead Not Sourdough
Sep 25, 2011 on FoodNetwork.com
“I saw this recipe this week on good eats. It looked interesting.
My first rise was 22 hours, I over slept.
20 hours! wow
I do not have a dutch oven, so I used a oven proof bowl with aluminum foil.
When I took it out of the oven it looked ok, however not as good as Alton's.