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Canton, Michigan

Member since Sep 2008

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Reviewed Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions

Mar 2, 2013 in Food Network Community Toolbox on

Very yummy! My kids loved it. The first time I made it, my chicken had trouble cooking through without burning the outside. The 2nd and 3rd times, I pounded my chicken flat first.

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