"This is a family favorite for my family! I have made it several times for company and I always get rave reviews! The gravy is THE BEST! You don't need to change a thing on this recipe! I also want to add that I made this the first time my now husband came over for dinner. We are now happily married, engagement chicken worked like a charm! Than"

"I made this for a dinner party and it was perfect!! I followed the recipe to a 'T' except I did not puree the sauce. It was by demand of the crowd I was feeding to leave the veggies whole. I highly recommend this for an easy company dish! YUM! And leftovers (if you have any...I had about one serving are even better the next day.)

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"I followed other reviews advice and added mushrooms, onion, bell peppers, and spinach. I also added a tablespoon of flour to thicken the sauce. This was really good and my guests raved!! Great flavor and a one pot wonder!"

"Yum! This is a great staple for your winter menus! The vegetables all come out cooked perfectly and the crunch of the bread crumbs add a nice texture.""

"He used dijon mustard and honey instead of sugar (as in the printed recipe) in the video. The salad is fantastic! I made it with the mustard and honey and cut out the sugar and it added so much more flavor than just the sugar would have done. "

"He used dijon mustard and honey instead of sugar (as in the printed recipe) in the video. The salad is fantastic! I made it with the mustard and honey and cut out the sugar and it added so much more flavor than just the sugar would have done. "

"This was great! It has awesome flavors and definitely something different to spice up a weeknight meal. "

"Delicious! Perfect combination. I can't wait to try it with orzo too! Just a side note in response to the previous reviews. Israeli couscous is the type of couscous she used on the show and it is a bigger-grained variety of regular couscous. "