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culinarystudent

Aiken, South Carolina

Member since Dec 2008

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Reviewed turkey burger

Jun 6, 2014 on FoodNetwork.com

The burgers are great! I made again and as a variation I made them into meatballs. Just add an egg and breadcrumbs to the meat mixture until they are the right consistency and roll into golf ball size balls. Bake on a parchment lined sheet pan 415 degrees for roughly 15-20 min flipping them halfway and they are 160 degrees. I served with saut���ed...

Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Nov 29, 2013 on FoodNetwork.com

This turkey was delicious! I brined for 2 days and took it out in the morning of thanksgiving. Per Ree Drummond I rinsed the brine off the turkey in the sink really well. I then buttered it and left it uncovered in the fridge until 1:30 and it went into the oven at 2. I cooked it (12.3 lbs) at 350 for 1.5hrs then dropped the temp to 325. I did baste...

Reviewed Turkey-Apple Swedish Meatballs

Oct 25, 2013 on FoodNetwork.com

My meatballs turned out perfectly! My hubby went nuts over them. The apple just makes this recipe. Definitely a keeper! I made mashed red potatoes with the skins bc I hate peeling potatoes. The gravy is great, but I made it my own with some white wine and homemade stock.

Reviewed Jumbo Cheesy Italian Meatballs

Oct 25, 2013 on FoodNetwork.com

These are outstanding. I did make twice the number of meatballs than the recipe said bc they would just be too big otherwise. Great sauce too. Loved the gooey mozzarella in the middle!

Reviewed Engagement Roast Chicken

Apr 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a family favorite for my family! I have made it several times for company and I always get rave reviews! The gravy is THE BEST! You don't need to change a thing on this recipe! I also want to add that I made this the first time my now husband came over for dinner. We are now happily married, engagement chicken worked like a charm! Than"

Reviewed Company Pot Roast

Dec 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for a dinner party and it was perfect!! I followed the recipe to a 'T' except I did not puree the sauce. It was by demand of the crowd I was feeding to leave the veggies whole. I highly recommend this for an easy company dish! YUM! And leftovers (if you have any...I had about one serving are even better the next day.)
&...

Reviewed Penne with Shrimp and Herbed Cream Sauce

Jul 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I followed other reviews advice and added mushrooms, onion, bell peppers, and spinach. I also added a tablespoon of flour to thicken the sauce. This was really good and my guests raved!! Great flavor and a one pot wonder!"

Reviewed Tomato Vegetable Casserole

Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yum! This is a great staple for your winter menus! The vegetables all come out cooked perfectly and the crunch of the bread crumbs add a nice texture.""

Reviewed Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese

May 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

He used dijon mustard and honey instead of sugar (as in the printed recipe) in the video. The salad is fantastic! I made it with the mustard and honey and cut out the sugar and it added so much more flavor than just the sugar would have done. "

Reviewed Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese

May 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

He used dijon mustard and honey instead of sugar (as in the printed recipe) in the video. The salad is fantastic! I made it with the mustard and honey and cut out the sugar and it added so much more flavor than just the sugar would have done. "

Reviewed Shish Kabob with Yogurt Sauce and Lemon-Olive Couscous

May 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was great! It has awesome flavors and definitely something different to spice up a weeknight meal. "

Reviewed Israeli Couscous with Apples, Cranberries and Herbs

May 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Perfect combination. I can't wait to try it with orzo too! Just a side note in response to the previous reviews. Israeli couscous is the type of couscous she used on the show and it is a bigger-grained variety of regular couscous. "

Reviewed Coq au Vin

May 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best coq au vin I have ever made! Everyone LOVED it! It was a one pot wonder that was perfect for a dinner party! I made Ina Garten's French Apple Tart for dessert to continue the French theme and it was a perfect combination."

Reviewed New York Strip Steak with Brandied Mushrooms and Fresh Thyme

May 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I watched the show and immediately had to make this. It is so rich and delicious! The sauce with the mushrooms is out of this world! I did grill the steaks because they just have a better flavor on the grill. "

Reviewed Baked Ziti in a Mornay Sauce with Italian Sausage and Fennel

May 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is absolutely scrumptious! I made it with red bell pepper also because my grocery store did not have fennel that day. It is just delicious on a cold winter day! An ultimate comfort food and something unique! I use Mornay on a lot of different things--it is a wonderful sauce to have in your recipe box!"

Reviewed Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette

May 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great salad and makes a ton. It is a staple in my recipe book!"

Reviewed Shore Is Good Seafood Dip

May 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum! This is addicting...watch out! I make this all the time for dinner guests and it get gobbled up as soon as I put it down. Easy and good!"

Reviewed Tomato Canapes

May 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wish that I had made more of these, b/c my guests ate them as soon as I put them out and they were asking if I had more of them! I even used canned diced tomatoes to save time! So easy and impressive to serve at a holiday get-together! I love Paula's recipes!"

Reviewed Mexican Chicken Soup

May 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

The picture doesn't do this soup justice. This is SO good! I am not a big soup eater and I loved it and so did the crowd I made it for. I served it with sour cream, sliced avacado, and the sliced tortillas on the side. YUM!"

Reviewed Turkey Black Bean Burgers with Corny Salsa

May 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are awesome burgers. I did make a few changes: I used beef, did not put the chips in the burger (we ate them on the side with the salsa), and I cooked them on the grill. The burgers were outstanding and the salsa is even better. This is my new standby salsa recipe. Made them for my boyfriend and he gave it 5 stars also. I did make 4 big"

Reviewed Peanut Swirl Brownies

Feb 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

BROWNIE DISASTER!!! Baked as stated in the 12x18 baking sheet (and shown on tv show) and they overflowed all over the oven. Don't know how they will taste but I will never make them again anyway.

Reviewed Peanut Swirl Brownies

Feb 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

BROWNIE DISASTER!!! Baked as stated in the 12x18 baking sheet (and shown on tv show) and they overflowed all over the oven. Don't know how they will taste but I will never make them again anyway.

Reviewed Oh Yeah Baby Glazed Carrots

Nov 23, 2010 in Food Network Community Toolbox on Food Network

These are the best carrots! I made them last year at Christmas and am making them this year for Thanksgiving. They are very easy when you are preparing a big meal because you just put them in a pan and let them go.

Reviewed Oh Yeah Baby Glazed Carrots

Nov 23, 2010 in Food Network Community Toolbox on Food Network

These are the best carrots! I made them last year at Christmas and am making them this year for Thanksgiving. They are very easy when you are preparing a big meal because you just put them in a pan and let them go.

Reviewed Engagement Roast Chicken

Sep 28, 2010 in Food Network Community Toolbox on Food Network

This is a family favorite for my family! I have made it several times for company and I always fet rave reviews! The gravy is THE BEST! You don't need to change a thing on this recipe!

Reviewed Company Pot Roast

Sep 28, 2010 in Food Network Community Toolbox on Food Network

I made this for a dinner party and it was perfect!! I followed the recipe to a 'T' except I did not puree the sauce. It was by demand of the crowd I was feeding to leave the veggies whole. I highly recommend this for an easy company dish! YUM! And leftovers (if you have any...I had about one serving) are even better the next day.

Reviewed Company Pot Roast

Sep 28, 2010 in Food Network Community Toolbox on Food Network

I made this for a dinner party and it was perfect!! I followed the recipe to a 'T' except I did not puree the sauce. It was by demand of the crowd I was feeding to leave the veggies whole. I highly recommend this for an easy company dish! YUM! And leftovers (if you have any...I had about one serving) are even better the next day.

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