My Profile

culinarypassion

United States

Member since Feb 2011

Flag This ProfileFlag as Inappropriate

Reviewed Bacon and Blue Cheese Stuffed Chicken Breasts

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I few things I changed. First off I cut back on the butter to 4 oz. I added frozen spinach, used a potato ricer to squeeze all the water out and folded in to the cheese mixture. I used boneless skinless breasts and made a pocket in the breast (slit with a knife). used tooth picks to keep closed. Browned on both sides and cooked in the oven for about...

Reviewed Tiramisu

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy recipe. I changed a few things. added 2 more egg yolks. I used Grand Marnier , just a hint of orange. After each layer of the cheese /egg mixture i covered it with grated bittersweet chocolate. I always make extra coffee to make i don't run out. I ended up using about 30 lady fingers, it made 4 layers. Anyway it was gone in 10 minutes...who-ahh!!!...

Reviewed Tiramisu

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy recipe. I changed a few things. added 2 more egg yolks. I used Grand Marnier , just a hint of orange. After each layer of the cheese /egg mixture i covered it with grated bittersweet chocolate. I always make extra coffee to make i don't run out. I ended up using about 30 lady fingers, it made 4 layers. Anyway it was gone in 10 minutes...who-ahh!!!...

Reviewed Tiramisu

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy recipe. I changed a few things. added 2 more egg yolks. I used Grand Marnier , just a hint of orange. After each layer of the cheese /egg mixture i covered it with grated bitter chocolate. I always make extra coffee to make i don't run out. I ended up using about 30 lady fingers, it made 4 layers. Anyway it was gone in 10 minutes...who-ahh!!!...

Not what you're looking for? Try: