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culinarian3219

Member since Aug 2012

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Reviewed Meat Sauce and Spaghetti

Aug 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I usually follow Alton's recipe to the T unlike everything else where i just use the recipe as a base Lets just say the sauce was great up until the tomatoes came into the picture. Completely and utterly "muddified" the flavors.The only thing in you mouth was acidity, sweetness and tomatoe. Before the tomatoes there was complexity and depth (well "

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