COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Pappardelle with Scallops
"Un"freaking" believable. Made the recipe almost as is (a touch of wine to deglaze the shrooms a little extra truffle oil doesn't hurt either. Truffle oil is a must! Definitely a keeper. With a little prep, very quick too!"
Reviewed Baked Fontina
"Cheese, crusty bread! How bad can that be? Another winner winner, pre-course dinner :)"
Reviewed Bay Scallop Gratin
"She does it again! You can prep most of this ahead of time for a small dinner party. Put the scallops in the dish without the wine, prepare the topping. When ready to cook add the wine and put on the topping. Thanks Ina! So tasty :)
Reviewed Pappardelle with Scallops
"Un"freaking" believable. Made the recipe almost as is (a touch of wine to deglaze the shrooms a little extra truffle oil doesn't hurt either. Truffle oil is a must! Definitely a keeper. With a little prep, very quick too!
Reviewed Pappardelle with Scallops
"Un"freaking" believable. Made the recipe almost as is (a touch of wine to deglaze the shrooms a little extra truffle oil doesn't hurt either). Truffle oil is a must! Definitely a keeper. With a little prep, very quick too!
Reviewed Pappardelle with Scallops
"Un"freaking" believable. Made the recipe almost as is (a touch of wine to deglaze the shrooms) a little extra truffle oil doesn't hurt either. Definitely a keeper. With a little prep, very quick too!
About Me
Advertisement
