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Joined Date: Nov 05, 2011
Reviewed Shrimp Bisque
"Have been making this for the past 6 years and it is the best I have ever eaten...even in restaurants. Comforting, sweet/savory tasting, and I want to lick the bowl."
Reviewed Tomato Feta Salad
"This is a staple in my home in the summer...easy, tasty, and terrificly simple.
"I have been making this sauce for lamb since the episode first aired on FN...I have made it with lamb chops, leg and rack of lamb. The flavors are rich and layered. I will be making it again this Easter. Bobby, when it comes to flavor, noone is better""
Reviewed Gorgonzola Sauce
"This is a hit with my family every Christmas when I make beef tenderloin...it is a perfect complement to the tenderloin seared in butter. We have this with Michael's best button mushrooms, twice baked potatoes and walnut cranberry baby greens salad. ""
"You have to like beer and you have to like cheese...otherwise this recipe is not for you...this is a hit in our family and I have made it many times...we like to dip the broccoli in the sauce.""
Reviewed Michael's Best Button Mushrooms
"I have been making this dish for the past several years and it's a hit every single time...I follow the recipe exactly and it is simply delicious as a side with meat or all by itself with a veggie meal...the problem? I can't keep my family from sneaking them from the pan as they carmelize!""