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cuisinebychristine

United States

Member since Nov 2011

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Reviewed Shrimp Bisque

Jul 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Have been making this for the past 6 years and it is the best I have ever eaten...even in restaurants. Comforting, sweet/savory tasting, and I want to lick the bowl."

Reviewed Tomato Feta Salad

Jul 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a staple in my home in the summer...easy, tasty, and terrificly simple.
"

Reviewed Caraway and Fennel Crusted Loin of Lamb with Mustard Sauce

Apr 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have been making this sauce for lamb since the episode first aired on FN...I have made it with lamb chops, leg and rack of lamb. The flavors are rich and layered. I will be making it again this Easter. Bobby, when it comes to flavor, noone is better""

Reviewed Gorgonzola Sauce

Dec 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a hit with my family every Christmas when I make beef tenderloin...it is a perfect complement to the tenderloin seared in butter. We have this with Michael's best button mushrooms, twice baked potatoes and walnut cranberry baby greens salad. ""

Reviewed Steamed Broccoli with Ricotta, Beer and Chive Sauce

Nov 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

You have to like beer and you have to like cheese...otherwise this recipe is not for you...this is a hit in our family and I have made it many times...we like to dip the broccoli in the sauce.""

Reviewed Michael's Best Button Mushrooms

Nov 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been making this dish for the past several years and it's a hit every single time...I follow the recipe exactly and it is simply delicious as a side with meat or all by itself with a veggie meal...the problem? I can't keep my family from sneaking them from the pan as they carmelize!""

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