"This recipe is terribly bland and uninteresting. With several modifications, this dish could turn into something more flavorful. Unfortunately, as is, this recipe has no flavor and feels like several ingredients thrown together in a casserole dish. My suggestion would be to 1.) Marinate the chicken or use some type of spicy Italian sausage instead, 2.) In addition to parsley and scallions, add garlic and basil and a touch of red pepper flakes, 3.) Add a more powerful cheese other than ricotta, which did not amplify the dish at all (perhaps gruyere & fontina or simply aged cheddar) and 4.) Increase the amount of pasta and decrease the amount of eggs.