"I loved this recipe. I honestly don't know why people buy already made barbecue sauce when you can mix up just a handful of ingredients from the fridge and pantry and make something amazing. My only suggestion is to make extra of the sauce. I think the lengthy cooking time eventually blends the flavors and you don't taste much of the coffee or ado"

"This was a very delicious recipe. Marcela is right about Yukon Gold potatoes. The skin is so thin you don't even need to bother peeling. Just rinse and cook. I used a stick of Smart Balance instead so I didn't feel so glutinous and because it was what I had in the house. My bag of potatoes was 5 lbs and I probably used about 3-1/2 or 4 lbs. I didn"