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cudles41

United States

Member since Mar 2011

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Reviewed Blackberry Cobbler

Dec 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

It's a good thing her dad is rich,cause her cooking is lousy!
I tried this today just cause she's a local girl.It is terrible.
Too sweet,dry & hard!
Basicly I ruined some beautiful blackberries on this!
If you want quick,use this,if you want good,don't use this.
She should go back to chasing cows!

Reviewed Momma Callie's Banana Nut Bread with Honey Butter

May 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

My oven is spot on for temp.!
I followed the directions for baking time & it was half raw!
I had to cook the next loaf for 1&1/2 hours to get it cooked thru."

Reviewed Chicken Parmesan

Jan 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

A stalk of celery seems like a lot,perhaps just a rib.
Seems alot of these (chefs don't know the difference any more!
I also make this in an electric skillet,turns out great.
Italian seasoned bread crumbs are great to dredge the chicken in,adds flavor & crunch.""

Reviewed Garlic Crusted Sliced Pork Loin with Fresh Succotash

Nov 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

3-4 1" slices? That seems like a lot of pork.
Also,are you confusing pork loin with pork tenderloin?
There is a big difference.""

Reviewed Beef Jerky

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I use my nu-wave oven,jerky turns out great."

Reviewed Herb Crusted Pork Tenderloin

Jul 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Don't you know the difference between a pork tenderloin & a pork loin?"

Reviewed Perfect Pork Burgers

Jun 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Whats the deal with all these burgers being topped with coleslaw?
slaw is a side dish,not a condiment!
Next thing you know,some nut will put hashbrowns on a burger!"

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