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Reviewed Blackberry Cobbler
Dec 4, 2012 in Food Network Community Toolbox on FoodNetwork.com
“It's a good thing her dad is rich,cause her cooking is lousy!
I tried this today just cause she's a local girl.It is terrible.
Too sweet,dry & hard!
Basicly I ruined some beautiful blackberries on this!
If you want quick,use this,if you want good,don't use this.
She should go back to chasing cows!
Reviewed Chicken Parmesan
Jan 3, 2012 in Food Network Community Toolbox on FoodNetwork.com
“A stalk of celery seems like a lot,perhaps just a rib.
Seems alot of these (chefs don't know the difference any more!
I also make this in an electric skillet,turns out great.
Italian seasoned bread crumbs are great to dredge the chicken in,adds flavor & crunch.""”
Nov 7, 2011 in Food Network Community Toolbox on FoodNetwork.com
“3-4 1" slices? That seems like a lot of pork.
Also,are you confusing pork loin with pork tenderloin?
There is a big difference.""”