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Joined Date: Mar 27, 2011
Reviewed Blackberry Cobbler
"It's a good thing her dad is rich,cause her cooking is lousy!
I tried this today just cause she's a local girl.It is terrible.
Too sweet,dry & hard!
Basicly I ruined some beautiful blackberries on this!
If you want quick,use this,if you want good,don't use this.
She should go back to chasing cows!
"My oven is spot on for temp.!
I followed the directions for baking time & it was half raw!
I had to cook the next loaf for 1&1/2 hours to get it cooked thru."
Reviewed Chicken Parmesan
"A stalk of celery seems like a lot,perhaps just a rib.
Seems alot of these (chefs don't know the difference any more!
I also make this in an electric skillet,turns out great.
Italian seasoned bread crumbs are great to dredge the chicken in,adds flavor & crunch.""
"3-4 1" slices? That seems like a lot of pork.
Also,are you confusing pork loin with pork tenderloin?
There is a big difference.""
Reviewed Beef Jerky
"I use my nu-wave oven,jerky turns out great."
Reviewed Herb Crusted Pork Tenderloin
"Don't you know the difference between a pork tenderloin & a pork loin?"
Reviewed Perfect Pork Burgers
"Whats the deal with all these burgers being topped with coleslaw?
slaw is a side dish,not a condiment!
Next thing you know,some nut will put hashbrowns on a burger!"
Disabled vet.,love to cook healthy.
Grill,smoke & use my nuwave a lot.