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Red Bluff, California

Member since Nov 2009

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Reviewed Good Eats Roast Turkey

Oct 30, 2010 in Food Network Community Toolbox on Food Network

Ok, although I usually follow the recipe to a T, this time I simply ran out of time and had to skip the brining process altogether. I took my thawed out 11.5 lb turkey, washed & dried it, made and used the aeromatics as directed, added the water from the aeromatics & a tad more to the roasting pan, did the 500 degrees for 30 mins, turned down the...

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