"This recipe is so delicious. It taste like a soup you would get from your favorite bistro.I'll agree that it did need some tweeking.But the ingredients go very well together. It is a bit pricey to make but you get so much soup out of it that it's worth it. You might want to make it a day or two ahead because it tastes even more scrumptous after all the flavors mingle!

"This is a pretty good recipe! I find it to be a little eggy and a little dry. It tastes better after it sits for a few days as with any banana bread.I'm still looking for a perfect banana bread recipe though.