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cucina rustica

Ballston Spa, New York

Member since Aug 2009

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Reviewed Pizza Rustica

Apr 20, 2011 in Food Network Community Toolbox on

I think it's very authentic. I think it also depends on where you are from and the influence of the community here in the states. My fam is from a region close to where Giada comes from so much of her food is familiar to me. We never used spinich, not a bad idea, better nutritionally. Today I use all sorts of salumi, I can afford to. My Nonna...

Reviewed Sole Meuniere

Apr 20, 2011 in Food Network Community Toolbox on

My store didn't have Sole, I used Swai and I've used Flounder. I think any mild flaky fish would do. This sauce just might need to be the last thing I eat before I die. I love lemon and the only thing that could make it better is... butter. It wasn't greasy, just tart and smooth and amazing! This is my absolute fav fish dish from this day forward....

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