My Profile

cubguy

United States

Member since Feb 2011

Flag This ProfileFlag as Inappropriate

Reviewed Pumpkin Spice-Rubbed Pork Loin

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe rocks! I cooked mine on the big green egg, seared it on my cook top and roasted it @ 350F for 1hr for a 2.5lb roast. My wife and I really loved this. I reduced the pan drippings for a good gravy. Change nothing on this recipe it's perfect as wriiten! Thanks!!!""

Reviewed Plantain Stuffing

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really awesome recipe. I could only find the "green" plaintains at my market but the stuffing was really good. I would recommend using more than a cup of stock. My stuffing was a bit dry. Make sure your crumbs are really well soaked. Will do this again!!!!!""

Not what you're looking for? Try: