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Reviewed Homemade Soft Pretzels
Mar 10, 2012 on FoodNetwork.com
“Let's get this straight. These are not the pretzels one finds in southern Germany. I don't know what they do there (lye maybe?) to make them as good as they are, but I will say Alton's recipe comes fairly close. This recipe is tasty. Husband just ate 5 in a row.
I improvised and made pretzel rolls with some gruyere cheese...”