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Reviewed Beef Tenderloin in Salt Crust

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is the second time I've tried this recipe. Both times, the dough was incredibly sticky and stuck to the surface (a formica counter top). The second time, I tried a bunch of flour, and that didn't help much. The dough basically disintegrated when I tried to put the beef on it and to move the beef. I also had to use flexible cutting boards...

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