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Joined Date: Dec 25, 2010
Reviewed Beef Tenderloin in Salt Crust
"This is the second time I've tried this recipe. Both times, the dough was incredibly sticky and stuck to the surface (a formica counter top). The second time, I tried a bunch of flour, and that didn't help much. The dough basically disintegrated when I tried to put the beef on it and to move the beef. I also had to use flexible cutting boards to get under the dough. The first time, the dough stuck to the baking sheet so much that I had to throw the baking sheet away. I'm not hopeful this time, either. This is one of the very few Good Eats recipes that has been a complete failure for me.