"This is the second time I've tried this recipe. Both times, the dough was incredibly sticky and stuck to the surface (a formica counter top). The second time, I tried a bunch of flour, and that didn't help much. The dough basically disintegrated when I tried to put the beef on it and to move the beef. I also had to use flexible cutting boards to get under the dough. The first time, the dough stuck to the baking sheet so much that I had to throw the baking sheet away. I'm not hopeful this time, either. This is one of the very few Good Eats recipes that has been a complete failure for me.