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Reviewed Halibut with Pepitas, Capers, Cherry Tomatoes, and Basil

Jun 28, 2013 in Food Network Community Toolbox on

I made this receipe with Tilapia and found the flavors to be mouth watering. I doubled the amount of capers and added a touch more lemon juice. Very delish and easy to prep/make.
I served this receipe with a garden green salad and french bread."

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