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Redding, Connecticut

Member since Feb 2003

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Reviewed Cucumber-Bell Pepper Quinoa

Mar 31, 2013 in Food Network Community Toolbox on

We loved this recipe! Added some chopped tomato as well- no salt, just pepper. Will make often. "

Reviewed Vegetarian Chili

Sep 2, 2012 in Food Network Community Toolbox on

Today I added edamame and okra at my husband's request. Some may not likemthe texture of the okra, but the often slimey okra was just about hidden with all of the other ingredients. A winner with or without these extra ingredients. "

Reviewed Sicilian-Style Cauliflower with Whole Wheat Pasta

Apr 22, 2012 in Food Network Community Toolbox on

We had last minute guests and I had just bought a beautiful head of cauliflower. I substituted regular pasta for whole wheat, spinach for the parsley, regular raisins for the golden and omitted the pine nuts. We all enjoyed it. No leftovers! I agree that it wasn't a trill "pretty" dish, but with some grilled zucchini on the plate as well, it pe"

Reviewed Buffalo Wings

Feb 5, 2012 in Food Network Community Toolbox on

Terrific. We used Frank's sauce and also threw on the grill for a bit to crisp them up. ""

Reviewed Paccheri Pasta with Cauliflower and Spinach

Jan 1, 2011 in Food Network Community Toolbox on

I don't usually change a recipe when I first made it, but I substituted the pasta they suggested with a whole-wheat rigatoni. Also swapped out the cauliflower for baby brussel sprouts since I had them in the fridge. Quite good - I will, however try it with the cauliflower next time.

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