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cticu87_12810562

Alfred, New York

Member since Apr 2010

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Reviewed Texas-Style Potato Salad with Mustard and Pickled Red Onions

Feb 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome. I roasted the potatoes with some garlic instead of boiling them for some added flavor. Best potato salad ever!""

Reviewed Lamb Tikka Masala

Feb 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Nearly perfect -- next time I'll add a splash of 1/2 and 1/2 instead of coconut milk. Maybe it's just me, but the coconut milk made it a bit too sweet and didn't go as well with this Indian style dish as it might a more Thai-style curry. ""

Reviewed Light Ranch Dressing

Jan 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow. I'm definitely going to make this again. And again. And again and again and again. Mmmm""

Reviewed Green Bean Casserole with Homemade Mushroom Gravy

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm sorry to say that I thought that this was a big disappointment. It really lacked flavor. ""

Reviewed Chicken Parmesan

Sep 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a GREAT recipe. I use panko bread crumbs and also add a little red wine and fresh oregano to the sauce. Other than that, I go by the recipe exactly. The sauce is really flavorful and has become my go-to marinara. ""

Reviewed Guido's Lomo Saltado

Aug 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Pretty good for a stir fry recipe, although this seems like a more appropriate way of considering the recipe. It'd be nice to add broccoli, snow peas, etc.. The basic sauce is really pretty good. It's tough to get the veggis browned since the tomato waters the dish down -- I'd probably leave them out next time. The garlic and ginger round out the...

Reviewed Red Wine-Blueberry-Peach Sangria

Aug 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is great Sangria! We used rum instead of brandy and cointreau instead of triple sec. Also, we cut the sugar in half. It was definitely sweet enough. To top it off, we added some sparkling water -- this makes this tasty drink even more refreshing. ""

Reviewed Heirloom Nitro Tomato Soup

Aug 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just made this last night, and I think it's probably the best veggi soup I've ever had. I made it much closer to how Guy made it on the episode (more carrots, closer to 1 1/2-2 Tbs of cumin, 1/3 of a stick of butter and about 2 + Tbs of flour, and definitely pureed). I also put in closer to 3/4 of a cup of cream (a pint is a lot for even this a...

Reviewed Macadamia Nut Crusted Mahi Mahi

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was disappointed in this recipe. Great ingredients, but it lacked any sort of spice or flavor. It wasn't quite rich enough to succeed in spite of some extra zing.

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