"Awesome. I roasted the potatoes with some garlic instead of boiling them for some added flavor. Best potato salad ever!""

"Nearly perfect -- next time I'll add a splash of 1/2 and 1/2 instead of coconut milk. Maybe it's just me, but the coconut milk made it a bit too sweet and didn't go as well with this Indian style dish as it might a more Thai-style curry. ""

"Wow. I'm definitely going to make this again. And again. And again and again and again. Mmmm""

"I'm sorry to say that I thought that this was a big disappointment. It really lacked flavor. ""

"This is a GREAT recipe. I use panko bread crumbs and also add a little red wine and fresh oregano to the sauce. Other than that, I go by the recipe exactly. The sauce is really flavorful and has become my go-to marinara. ""

"Pretty good for a stir fry recipe, although this seems like a more appropriate way of considering the recipe. It'd be nice to add broccoli, snow peas, etc.. The basic sauce is really pretty good. It's tough to get the veggis browned since the tomato waters the dish down -- I'd probably leave them out next time. The garlic and ginger round out the ""

"This is great Sangria! We used rum instead of brandy and cointreau instead of triple sec. Also, we cut the sugar in half. It was definitely sweet enough. To top it off, we added some sparkling water -- this makes this tasty drink even more refreshing. ""

"I just made this last night, and I think it's probably the best veggi soup I've ever had. I made it much closer to how Guy made it on the episode (more carrots, closer to 1 1/2-2 Tbs of cumin, 1/3 of a stick of butter and about 2 + Tbs of flour, and definitely pureed). I also put in closer to 3/4 of a cup of cream (a pint is a lot for even this am""