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Bakersfield, California

Member since Jan 2010

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Reviewed Sauerkraut

Oct 7, 2010 in Food Network Community Toolbox on Food Network

just put a batch of cabbage on using this recipe. hope it comes out as good as everyone says. a friend of mine from slovakia said that if you use a big crock submerge whole heads of cabbage that have been cored and do it whole along with the shredded cabbage. they make the best cabbage rolls. i tried it and its wonderful!!! thanks alton for the recipe...

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