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Plymouth, Minnesota

Member since Jun 2006

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Reviewed Perfectly Crunchy Slaw

Jul 4, 2013 in Food Network Community Toolbox on

My husband and I love this cole slaw recipe! We have made it several times and it has always turned out really good. We like adding pistachios instead of pine nuts and when our grocery store doesn't have the endive or fennel, we stick with the cabbage and carrots and it still tastes really great."

Reviewed Individual Chocolate Souffles

Oct 11, 2010 in Food Network Community Toolbox on Food Network

This was the first chocolate souffle I have ever made and it was so easy and so delicious! Very light, fluffy, chocolatey and rich. I am definitely going to save the recipe and make it again. I baked the souffle for 10 minutes and it looked exactly right, but it was still a little soft on the inside. I'm not sure if this is normal for souffles,...

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