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ctfruit_5990459

Stamford, Connecticut

Member since Aug 2006

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Reviewed Lemon Bars

Oct 10, 2010 in Food Network Community Toolbox on Food Network

I can't tell you whether the lemon bars were good or bad because both of the times I made the recipe, the crust was too liquid and rose to high and wouldn't cook. I suggest you provide a recipe that actually gives results.

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